Overview

Properly operate, maintain and clean equipment and surrounding areas from a safety, quality and efficient perspective.

Responsibilities

ESSENTIAL FUNCTIONS:

+ Perform all work in accordance with environmental, health, safety, food safety, and quality standards, legal compliance, rules, regulations and practices of the facility.

+ Must be able to pass training/certifications as required for qualification.

+ Must be able to effectively set up, operate, maintain, troubleshoot, and clean pieces of equipment.

+ Must be able to identify, understand functionality, and use basic hand tools.

+ Must be able to perform routine maintenance activities and equipment inspections to find and fix defects.

+ Must work with team members to maintain standard changeovers while ensuring line efficiencies and using appropriate tools and change parts.

+ Must be able to fully and accurately document line inspection and detection information.

+ Must be able to disassemble and reassemble production equipment: clean, rinse and sanitize all product contact machinery utilizing proper cleaning utensils, chemicals and COP (Clean Out of Place) or CIP (Clean In Place) process.

+ Must be able to accurately document work, analyze and act on data.

+ Must maintain compliance with trainings, development courses, and all other duties as assigned.

Qualifications

REQUIRED EDUCATION/EXPERIENCE:

+ High school diploma or GED.

+ One to three months of related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS:

+ Ability to read and comprehend simple instructions, short correspondence, and memos.

+ Ability to write simple correspondence.

+ Ability to effectively communicate, present information in one-on-one and small group situations to customers, clients, leaders, and other team members of the organization.

+ Ability to use effective problem solving skills and make decisions using available resources

MATHEMATICAL SKILLS:

+ Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork.

+ Ability to perform these operations using units of weight measurement, volume, and distance.

PHYSICAL REQUIREMENTS:

+ Ability to wear personal protective equipment and/or clothing.

+ Stand/walk 6 or more hours per day.

+ Continuously talk/hear throughout the day.

+ Frequently bend, reach, twist/turn and grip/grasp.

+ Frequently use eye/hand coordination and use handling/fingering to handle boxes, use hoses or tools.

+ Frequently lift and carry less than 5 pounds from floor level to overhead.

+ Occasionally kneel/crawl, squat or climb.

+ Occasionally use eye/hand/foot coordination when handling film carts.

+ Occasionally use fine motor tasks and taste/smell.

+ Occasionally lift up to 50 lbs for an entire shift from floor level to shoulder height.

+ Occasionally carry up to 50 lbs 50-100 feet.

+ Push film cart requiring 25 lbs of force 100 feet.

+ Vision abilities required by this job include close vision, distance vision, and color vision.

ENVIRONMENTAL/ATMOSPHERIC CONDITIONS:

+ Constantly work in damp, wet, humid and slippery environments.

+ Constantly work near moving equipment with fumes or airborne debris.

+ Constantly work in high noise levels requiring hearing protection.

+ Occasionally work with toxic or caustic chemicals.

+ Constantly work in extreme heat/cold.

+ Occasionally work with hand tools causing segmental or whole-body vibration.

MACHINES/TOOLS/EQUIPMENT/SOFTWARE:

+ Bump cap, hair net, safety glasses, hearing protection, and uniform or smock.

+ Cut resistant gloves.

+ Nitrile gloves, plastic apron, and plastic sleeves.

+ Machines and conveyors.

+ Food safety knife and small hand tools.

+ Manual pallet jacks.

+ Human Machine Interface (HMI) software.

+ Lockout locks and tags.

LocationUS-TX-Burleson

Job ID 2024-20449

Category Operations